Buffer Zones Preserve Washington's Cool, Clean Water
During timber harvesting on private forestland, buffers of trees and vegetation next to streams are protected as they play a critical role in the lives of Washington's wildlife and native fish, especially salmon and trout. The plant communities that form the transition between land and water comprise a riparian zone Protection for these streamside areas were a part of the guidelines set forth by the Forests & Fish Law. As a result of this landmark legislation, buffers are being widened, improved and maintained on more than 60,000 miles of streams on 9.3 million acres of Washington's state and private forestland.
Fish, especially salmon, require cool, clean water. To reach a high quality of water for our fish habitat streams, buffers provide three important functions. The first is to provide shade to keep water temperatures cool, a necessity for spawning salmon. The second is to act as a filter for
Private Foresters Follow the Forests & Fish Law
As with other aspects of modern day forestry, WFPA's members have a sophisticated understanding of how to manage for maintaining buffer zones during and after the timber harvest. By following the Forests & Fish Law, foresters know, for instance, that timber harvesting is more restricted and prohibited as one moves closer toward the stream. They know that the total width of the buffer is based on tree height and stream size. They know that buffer requirements are quite different in Western Washington than in Eastern Washington. Trained experts practicing responsible forest management, work within a system of requirements provided by the Department of Natural Resources to protect the natural environment and the species living within it.
Managing the Health of a Working Forest for Five Decades